A bold and spicy blend of coarsely ground pork
and Cajun seasonings, hickory-smoked to
perfection. Thibodeaux’s Andouille sausage will
make any pot of gumbo, jambalaya, or red
beans two-steppin’ good! Or, for an extra dose
of flavor, use it in any recipe that calls for
smoked sausage.

Available in foodservice quantities.
Inspected & approved by USDA

See recipe ideas and serving suggestions for our Smoked Andouille Sausage.
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