Lean cuts of pork are cured in a special blend
of Cajun seasonings and slow-smoked over
hickory to bring an intense Louisiana flavor to
a variety of dishes. Thinly shaved or diced, our
tasso has become a staple ingredient in the pots
of many foodservice establishments throughout
the South.
Available in foodservice quantities.
Inspected & approved by USDA
See recipe ideas and serving suggestions for our Tasso.
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