ANDOUILLE SAUSAGE TASSO |
THIBODEAUX’S BOUDIN BISCUIT WITH FIG PRESERVES |
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INGREDIENTS 1 pound of Thibodeaux's Boudin 2 Tablespoons of butter 4 freshly baked biscuits, halved ¼ cup of fig preserves DIRECTIONS In a cast iron skillet, heat the butter over medium-high heat. Meanwhile, remove the Boudin from its casing and form into four-ounce patties, about the same diameter of the biscuits. Lower heat to medium and carefully place the Boudin patties in the skillet. Brown them for 1½ minutes on each side. Meanwhile, spread each biscuit with about a tablespoon of fig preserves. Place Boudin on a biscuit bottom, top it off with the other half, and eat up! |
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2011 © Thibodeaux's Cajun Foods, Inc. | 141 Sugar Mill Rd. Opelousas, LA 70570 | 337.942.6241 | Design by Prejean Creative | ||||||||||||||||||||||||||||||||||||||||||||||